ORGANIZATION
FLAVOURS OF HOPE
Flavours of Hope's Dream Cuisines Food Business Program is a nine-month immersive experience designed to empower and support newcomer women embarking on their entrepreneurial journey.
Every year, I work 1-on-1 with newcomer women to design brand identities for their food businesses. If you’d like to learn more about this wonderful program, you can visit Flavours of Hope’s website here.
CONTEXT
La Pax Foods by Emem Nwogwugwu
From her signature curry spice to traditional suya, Emem is determined to bring a taste of home to her community. To her, it’s not just about the food - it’s about the love, joy, and empowerment that comes with sharing meals and stories.
Ruka Cocina by Rocio Valderas
Born and raised in southern Chile, Rocio draws inspiration from her heritage and childhood, where food played a central role in family and celebrations.
Fariya Bakery by Zahra Babajanipour
Zahra is so excited for everyone to experience the authentic flavours of local Persian bread through Fariya Bakery, where she offers her favourites like Barbari, Poacha, Simit, and Frinda.